NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

Selfmade Gyros Recipe To make a really great handmade Gyros that resembles the one we acquire inside of a store all you want is:After i Merge the components based on the recipe, I end up having a really dry fragmented dough. Once i add water, I get the correct regularity. Is there a reason for this?We has this great moussaka for the O Thanasis res